How do we toughen up so life events (and world events) don't eat us alive, but we still stay tender enough to feel what we need to? Where is the balance? Been thinking a lot on this lately, and going through some things that are teaching me a new perspective.
The original post/transcript is here:
hardening off
On October first it was like clockwork, and the air changed here – it's drier, the ground is harder, and the wind blew most of the leaves from the trees. We harvested everything outside except for the carrots. The flowers that delighted me all summer kept putting out buds like they had no clue winter was coming, and since they were going to die outside …
Listen to this episode with a 7-day free trial
Subscribe to Shannon Guerra to listen to this post and get 7 days of free access to the full post archives.
